Stefano Righini's exterior design for this 2010 Azimut motor yacht centers on pure spontaneity, creating a vessel where guests naturally gravitate toward whatever strikes their fancy in the moment.
LA RUBIA accommodates ten guests with an entirely flexible approach to luxury, her 31. 4-meter hull designed around the understanding that the best charters unfold organically rather than according to rigid schedules. Carlo Galeazzi's interior architecture supports this philosophy of fluid living, with spaces that transition effortlessly from intimate conversation areas to larger gathering zones as the day's energy shifts. Her four-person crew operates with the same intuitive responsiveness, anticipating needs without imposing structure on guests who prefer to let each day aboard reveal its own rhythm. The 193-gross-ton platform provides ample volume for this kind of unhurried exploration, where morning coffee might stretch into afternoon lounging and sunset aperitifs naturally evolve into starlit dining, all guided by the guests' own instincts rather than predetermined itineraries.
A 31.4m Azimut Motor Yacht
About this yacht
Stefano Righini's exterior design for this 2010 Azimut motor yacht centers on pure spontaneity, creating a vessel where guests naturally gravitate toward whatever strikes their fancy in the moment. LA RUBIA accommodates ten guests with an entirely flexible approach to luxury, her 31.4-meter hull designed around the understanding that the best charters unfold organically rather than according to rigid schedules. Carlo Galeazzi's interior architecture supports this philosophy of fluid living, with spaces that transition effortlessly from intimate conversation areas to larger gathering zones as the day's energy shifts. Her four-person crew operates with the same intuitive responsiveness, anticipating needs without imposing structure on guests who prefer to let each day aboard reveal its own rhythm. The 193-gross-ton platform provides ample volume for this kind of unhurried exploration, where morning coffee might stretch into afternoon lounging and sunset aperitifs naturally evolve into starlit dining, all guided by the guests' own instincts rather than predetermined itineraries.
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