INT-MIX-2-4.1.1

Designing the Season, Provisioning and the Bond

INT-MIX-2-4 · Bar Leadership and Operations at Scale · INT-MIX-2-4.1 Programme, Provisioning and Cost Control

Planning a season's bar programme around itinerary, guests and prep capacity; working with yacht provisioning agents and lead times; and the rules and controls around duty-free bonded stores.

Independent study. xplor is not an IAMI- or PYA-accredited GUEST training provider. This course covers the ground assessed in GUEST Unit 15; it awards no GUEST unit, certificate or Certificate of Competency and does not count toward one.