SILVER-2.1.2

Food by Food: Lifting and Placing

SILVER-2 · Silver Service Technique, Drilled · SILVER-2.1 The Service Spoon and Fork

How to lift and place each type of food with the clamp, from sliced meat and fish fillets to rice, pasta, asparagus and peas. Covers the plate clock, placement discipline, and when to switch to two spoons.

Independent study. xplor is not an accredited training provider and awards no certificate. Silver service is a physical skill that must be practised and assessed in person.