INT-WINE-1-1.2.1

Making White, Red and Rose Wine

INT-WINE-1-1 · From Vine to Bottle: What Shapes Wine Style · INT-WINE-1-1.2 In the Winery: Turning Grapes into Wine

White wine ferments without skins, red ferments on its skins to gain colour and tannin, and rosé takes only brief skin contact or a direct press. Malolactic conversion softens acidity and is used selectively in white wines.

Independent study. xplor is not an IAMI- or PYA-accredited GUEST training provider and is not a WSET Approved Programme Provider. This course covers the ground assessed in GUEST Unit 12 (for which WSET Level 1 is a recognised equivalent); it awards no unit, certificate or qualification of any kind.