INT-BAR-4.2.2

Responsible Service, Allergens, Stock and Bond Control

INT-BAR-4 · Mixology and Responsible Service · INT-BAR-4.2 Guests, Safety and Stock

Covers recognising intoxication, slowing and refusing service diplomatically, guest safety around water and tenders, the crew alcohol policy, allergens in drinks, and bond/duty-free stock control.

Independent study. xplor is not an IAMI- or PYA-accredited GUEST training provider. This course covers the ground assessed in GUEST Unit 03; it awards no GUEST unit, certificate or Certificate of Competency and does not count toward one.