INT-MIX-1-2.2.1
Ice on a Yacht: Clarity, Format, Density and Dilution Rate
INT-MIX-1-2 · Technique to a Professional Standard · INT-MIX-1-2.2 Ice, Measurement, Glassware and Garnish
Cloudy ice is caused by trapped air and solids, and clear ice is made by directional freezing in an insulated container and cutting away the cloudy base. Ice format drives dilution rate through surface area, and ice must be treated as food — made from tasted water, stored covered and scooped, never handled with a glass.
Independent study. xplor is not an IAMI- or PYA-accredited GUEST training provider. This course covers the ground assessed in GUEST Unit 14; it awards no GUEST unit, certificate or Certificate of Competency and does not count toward one.