INT-MIX-1-3.2.1

The Bar as an Operation: Mise en Place, Service, Stock and the Bond

INT-MIX-1-3 · The Classics and the Yacht Bar Operation · INT-MIX-1-3.2 Running the Bar: Service, Batching and Control

Mise en place — ice, garnish, syrups, chilled glassware, bottles by frequency of use and tools in fixed positions — decides a service before it starts, and a seaway demands non-slip matting, racked bottles, built drinks and the judgement to stop. The bond is a duty-free store under customs control where every movement is logged and any discrepancy is a legal matter.