INT-WINE-2-1.1.2

Calibrating Structure: Acidity, Tannin, Body and Alcohol

INT-WINE-2-1 · Systematic Tasting to a Professional Standard · INT-WINE-2-1.1 The Structured Approach

How to feel and rate acidity, tannin, alcohol, body and sweetness accurately, with reference points and service temperatures. Covers the classic palate confusions and how to fix a wine that is showing badly.

Independent study. xplor is not an IAMI- or PYA-accredited GUEST training provider and is not a WSET Approved Programme Provider. This course covers the ground assessed in GUEST Unit 13 (for which WSET Level 2 is a recognised equivalent); it awards no unit, certificate or qualification of any kind.