INT-WINE-2-1.2.1

Blind Tasting, Quality, Readiness and Describing Wine to a Guest

INT-WINE-2-1 · Systematic Tasting to a Professional Standard · INT-WINE-2-1.2 Judgement and Communication

How to narrow down grape and origin blind using climate and varietal markers, judge quality on balance, intensity, complexity and length, and describe a wine to a guest in plain language.

Independent study. xplor is not an IAMI- or PYA-accredited GUEST training provider and is not a WSET Approved Programme Provider. This course covers the ground assessed in GUEST Unit 13 (for which WSET Level 2 is a recognised equivalent); it awards no unit, certificate or qualification of any kind.