WINE-3-2.2.1

Burgundy: The Hierarchy, Chablis, the Cote d Or and Beaujolais

WINE-3-2 · France in Depth · WINE-3-2.2 Burgundy and Beaujolais

Sets out the Burgundy hierarchy from regional to Grand Cru, stressing that Burgundy classifies the vineyard while producer competence still decides quality. Covers Chablis, the Cote d Or, the southern regions and Beaujolais with its crus and semi-carbonic maceration.

Independent study. xplor is not a WSET Approved Programme Provider and is not affiliated with WSET. Useful preparation if you are working toward WSET Level 3, but no WSET qualification, examination or certificate is awarded, and the blind-tasting examination cannot be replicated online.