WINE-3-1.2.1

Winemaking: Vessel, Extraction, Oak and Maturation

WINE-3-1 · The Framework: Why a Wine Tastes as It Does · WINE-3-1.2 The Winery and the Glass

Covers the winemaking decisions that shape style: vessel, fermentation temperature, extraction, malolactic conversion, lees, oak type, size, age and toast, blending, maturation, stabilisation and bottling. Teaches reading a wine backwards to its cellar causes.

Independent study. xplor is not a WSET Approved Programme Provider and is not affiliated with WSET. Useful preparation if you are working toward WSET Level 3, but no WSET qualification, examination or certificate is awarded, and the blind-tasting examination cannot be replicated online.