WINE-3-1.2.2

Tasting, Explaining and Judging Quality, Readiness and Price

WINE-3-1 · The Framework: Why a Wine Tastes as It Does · WINE-3-1.2 The Winery and the Glass

Teaches a structured tasting method and, crucially, how to explain each observation by naming its cause. Covers judging quality on balance, length, intensity, complexity and typicity, assessing readiness for drinking, and describing wine to a guest without jargon.

Independent study. xplor is not a WSET Approved Programme Provider and is not affiliated with WSET. Useful preparation if you are working toward WSET Level 3, but no WSET qualification, examination or certificate is awarded, and the blind-tasting examination cannot be replicated online.