WINE-3-5.3.1

Buying to a Brief: Cellar, Provenance and Storage

WINE-3-5 · Sparkling, Fortified, Sweet and the Professional Context · WINE-3-5.3 The Professional Context

Turns an owner s budget and itinerary into a tiered cellar plan, then covers provenance and counterfeiting at the top of the market, what to inspect on an old bottle, and how to store wine correctly on a moving vessel. Ends on heat damage and the value of a cellar log.

Independent study. xplor is not a WSET Approved Programme Provider and is not affiliated with WSET. Useful preparation if you are working toward WSET Level 3, but no WSET qualification, examination or certificate is awarded, and the blind-tasting examination cannot be replicated online.