WINE-3-5.2.1

Fortified Wine End to End: Sherry, Port, Madeira and VDN

WINE-3-5 · Sparkling, Fortified, Sweet and the Professional Context · WINE-3-5.2 Fortified and Sweet Wines

Explains that everything in fortified wine follows from when the spirit is added, and covers sherry from flor and biological ageing to oxidative Oloroso and the solera, then Port styles, Madeira and estufagem, and Vin Doux Naturel. Includes the service implications of each.

Independent study. xplor is not a WSET Approved Programme Provider and is not affiliated with WSET. Useful preparation if you are working toward WSET Level 3, but no WSET qualification, examination or certificate is awarded, and the blind-tasting examination cannot be replicated online.