WINE-3-5.3.2

Service, Faults and Pairing a Demanding Menu

WINE-3-5 · Sparkling, Fortified, Sweet and the Professional Context · WINE-3-5.3 The Professional Context

Covers judging readiness to drink, the two quite different reasons to decant, the common wine faults, and exactly how to handle a corked bottle worth four figures in front of a guest. Ends with structural pairing principles, a responsible drinking note and a plain statement that this course is preparatory study only.

Independent study. xplor is not a WSET Approved Programme Provider and is not affiliated with WSET. Useful preparation if you are working toward WSET Level 3, but no WSET qualification, examination or certificate is awarded, and the blind-tasting examination cannot be replicated online.