INT-FB-1.2.2

Timing, Pace and Reading a Table

INT-FB-1 · Service Foundations Onboard · INT-FB-1.2 Service Styles, Timing and Pace

Covers how to control the pace of a meal, read cutlery, glass and body-language cues from a distance, and keep the galley informed so courses land at the right moment.

Independent study. xplor is not an IAMI- or PYA-accredited GUEST training provider. This course covers the ground assessed in GUEST Unit 02; it awards no GUEST unit, certificate or Certificate of Competency and does not count toward one.