INT-FB-2.2.2

Setups by Meal and Location: Breakfast to Beach

INT-FB-2 · Mise en Place and Table Setting · INT-FB-2.2 Linen, Styling and Setups

Compares breakfast, lunch, dinner, canapé, tea and buffet setups, and the practical differences between formal, casual and alfresco or beach service including wind and sun.

Independent study. xplor is not an IAMI- or PYA-accredited GUEST training provider. This course covers the ground assessed in GUEST Unit 02; it awards no GUEST unit, certificate or Certificate of Competency and does not count toward one.