INT-FB-3.3.1

Allergies, Dietary Requirements and Special Guests

INT-FB-3 · Service Execution · INT-FB-3.3 Dietary Needs and Galley Coordination

Distinguishes allergy, intolerance, coeliac disease, dietary regime and dislike; covers the allergen conversation, written records, cross-contamination control, and children and guest pets.

Independent study. xplor is not an IAMI- or PYA-accredited GUEST training provider. This course covers the ground assessed in GUEST Unit 02; it awards no GUEST unit, certificate or Certificate of Competency and does not count toward one.