INT-FB-3.1.2

Carrying, Clearing and Crumbing Down

INT-FB-3 · Service Execution · INT-FB-3.1 Order of Service and Table Mechanics

Practical technique for carrying plates and trays on a moving deck, clearing without stacking or scraping in front of guests, the clearing sequence and how to crumb down.

Independent study. xplor is not an IAMI- or PYA-accredited GUEST training provider. This course covers the ground assessed in GUEST Unit 02; it awards no GUEST unit, certificate or Certificate of Competency and does not count toward one.