INT-FB-3.2.1

Water, Wine, Coffee and Tea Service

INT-FB-3 · Service Execution · INT-FB-3.2 Beverage Service at the Table

How to serve water and wine at the table — opening still and sparkling bottles, pour levels, sides and temperatures — plus coffee, tea and after-dinner service, and the duty of care around alcohol.

Independent study. xplor is not an IAMI- or PYA-accredited GUEST training provider. This course covers the ground assessed in GUEST Unit 02; it awards no GUEST unit, certificate or Certificate of Competency and does not count toward one.