INT-FB-4.2.1

Personal Hygiene and Food-Handling Hygiene

INT-FB-4 · Guest Interaction, Hygiene and Standards · INT-FB-4.2 Hygiene and Food Safety

Sets out fitness-to-work reporting, personal hygiene standards for food handlers, and safe food-handling technique for crockery, glassware, gloves and cloths onboard.

Independent study. xplor is not an IAMI- or PYA-accredited GUEST training provider. This course covers the ground assessed in GUEST Unit 02; it awards no GUEST unit, certificate or Certificate of Competency and does not count toward one.