INT-FB-2.2.1

Linen, Napkins, Centrepieces and Motion-Safe Styling

INT-FB-2 · Mise en Place and Table Setting · INT-FB-2.2 Linen, Styling and Setups

Covers table linen layers, napkin selection and hygienic folding, centrepiece rules on height, scent and stability, and non-slip and fiddle use for a moving table.

Independent study. xplor is not an IAMI- or PYA-accredited GUEST training provider. This course covers the ground assessed in GUEST Unit 02; it awards no GUEST unit, certificate or Certificate of Competency and does not count toward one.