FOOD-GALLEY-1.1.2

The Food Handler's Duty and Personal Responsibility

FOOD-GALLEY-1 · Food Safety, the Law and Your Responsibility · FOOD-GALLEY-1.1 Why Food Safety Matters at Sea

Anyone who touches food onboard is a food handler, including deck and interior crew, and each has a personal legal and moral duty to protect food, keep clean, report illness and follow the yacht's system. Records must be honest, and food safety offences can be brought against the individual.

Independent study. xplor is not an Ofqual-regulated awarding organisation or an approved centre, and awards no qualification. Covers the ground assessed at Level 2 food safety in catering; the regulated award itself must be sat with an approved centre.