FOOD-GALLEY-4.1.1

Personal Hygiene, Fitness to Work and Protective Clothing

FOOD-GALLEY-4 · People, Premises and the System · FOOD-GALLEY-4.1 People and Premises

Handwashing with soap, warm water, twenty seconds of technique and proper drying is the single most effective control, and gloves do not replace it. Hair, jewellery, nails, wounds and clean protective clothing are all controlled, and any food handler with vomiting or diarrhoea must be excluded until 48 hours symptom-free.

Independent study. xplor is not an Ofqual-regulated awarding organisation or an approved centre, and awards no qualification. Covers the ground assessed at Level 2 food safety in catering; the regulated award itself must be sat with an approved centre.