FOOD-GALLEY-4.2.2

Allergens and HACCP: Your Role in the Yacht's Food Safety System

FOOD-GALLEY-4 · People, Premises and the System · FOOD-GALLEY-4.2 Cleaning, Allergens and HACCP

The 14 regulated allergens can kill in trace amounts, cooking does not destroy them, and the only honest answer to a guest's allergy question is a checked one. HACCP's seven principles run the yacht's food safety system, and the interior crew are the monitoring, the recording and the corrective action within it.

Independent study. xplor is not an Ofqual-regulated awarding organisation or an approved centre, and awards no qualification. Covers the ground assessed at Level 2 food safety in catering; the regulated award itself must be sat with an approved centre.