FOOD-GALLEY-4.2.1

Cleaning, Disinfection and the Six-Stage Clean

FOOD-GALLEY-4 · People, Premises and the System · FOOD-GALLEY-4.2 Cleaning, Allergens and HACCP

Cleaning removes soil, disinfection reduces bacteria, and disinfectant does not work on a dirty surface - so the six-stage process runs pre-clean, main clean, rinse, disinfect, final rinse, dry, with the contact time observed. A written, signed cleaning schedule is both the working standard and a due diligence record.

Independent study. xplor is not an Ofqual-regulated awarding organisation or an approved centre, and awards no qualification. Covers the ground assessed at Level 2 food safety in catering; the regulated award itself must be sat with an approved centre.