FOOD-GALLEY-4.1.2

The Galley as Premises: Design, Water, Waste and Pests at Sea

FOOD-GALLEY-4 · People, Premises and the System · FOOD-GALLEY-4.1 People and Premises

Galleys and stores must be designed and maintained so they can actually be cleaned, with potable water treated as an ingredient and waste sealed and removed under MARPOL. Pests board with provisioning, so breaking down cardboard on the dock, sealing dry stores and fitting rat guards are the primary defences.

Independent study. xplor is not an Ofqual-regulated awarding organisation or an approved centre, and awards no qualification. Covers the ground assessed at Level 2 food safety in catering; the regulated award itself must be sat with an approved centre.