FOOD-GALLEY-3.1.2

Delivery, Storage, Stock Rotation and Provisioning at Sea

FOOD-GALLEY-3 · Temperature Control and the Food Journey · FOOD-GALLEY-3.1 The Cold Chain: Chilling, Freezing and Storage

Check temperature, dates, packaging and supplier at delivery and reject what fails, then store raw below ready-to-eat, covered, labelled and rotated by FIFO. Use-by is a safety date and must not be passed; remote provisioning means assuming the cold chain and the water supply are unreliable.

Independent study. xplor is not an Ofqual-regulated awarding organisation or an approved centre, and awards no qualification. Covers the ground assessed at Level 2 food safety in catering; the regulated award itself must be sat with an approved centre.