INT-MIX-2-1.1.2

The Flavour Framework and Balance Maths

INT-MIX-2-1 · Building Original Drinks · INT-MIX-2-1.1 From Brief to Balance

The eight levers of flavour — sweet, sour, bitter, salt, umami, texture, aroma, temperature — and the ratio, dilution and ABV maths used to diagnose and correct an unbalanced drink.

Independent study. xplor is not an IAMI- or PYA-accredited GUEST training provider. This course covers the ground assessed in GUEST Unit 15; it awards no GUEST unit, certificate or Certificate of Competency and does not count toward one.