INT-MIX-2-2.1.2

Fat-Washing and Clarification

INT-MIX-2-2 · Advanced Techniques and Ingredients · INT-MIX-2-2.1 Transformation: Infusion, Fat and Clarity

Fat-washing relies on fat-soluble flavour compounds and freezing to separate the fat; clarification (milk, agar, filtration) removes haze and harshness by curdling or gelling and then filtering.

Independent study. xplor is not an IAMI- or PYA-accredited GUEST training provider. This course covers the ground assessed in GUEST Unit 15; it awards no GUEST unit, certificate or Certificate of Competency and does not count toward one.