INT-MIX-2-2.2.1

The House Larder: Syrups, Cordials, Shrubs and Acid Adjustment

INT-MIX-2-2 · Advanced Techniques and Ingredients · INT-MIX-2-2.2 The House Larder, Texture and Theatre

Making the house larder — syrups, cordials, shrubs, oleo saccharum, tinctures and bitters — and using citric, malic and lactic acid adjustment to rebuild citrus when fresh fruit runs out mid-ocean.

Independent study. xplor is not an IAMI- or PYA-accredited GUEST training provider. This course covers the ground assessed in GUEST Unit 15; it awards no GUEST unit, certificate or Certificate of Competency and does not count toward one.