INT-MIX-2-2.2.2

Carbonation, Smoke, Foams, Garnish and Ice

INT-MIX-2-2 · Advanced Techniques and Ingredients · INT-MIX-2-2.2 The House Larder, Texture and Theatre

Force-carbonating and bottling a cocktail, the fire and smoke-detector risk of smoking a drink onboard, foams and airs (pasteurised egg or aquafaba), dehydrated garnish and directional-freezing clear ice.

Independent study. xplor is not an IAMI- or PYA-accredited GUEST training provider. This course covers the ground assessed in GUEST Unit 15; it awards no GUEST unit, certificate or Certificate of Competency and does not count toward one.