FOOD-SUP-1.1.2

The Law, the Flag State and Your Food-Safety Management System

FOOD-SUP-1 · The Supervisor and the Law · FOOD-SUP-1.1 From Cook to Supervisor

Outlines where a yacht's food-safety legal duties come from — flag state, port state, MLC 2006, charter and the vessel's own documented system — and the outline duties of the food business and of the supervisor. Stresses that statutory figures vary by jurisdiction.

Independent study. xplor is not an Ofqual-regulated awarding organisation or an approved centre, and awards no qualification. Useful preparation if you are working toward a Level 3 supervising food safety award, which must be sat with an approved centre.