FOOD-SUP-4.1.1

Training, Competence and Coaching the Crew

FOOD-SUP-4 · Leading the Food-Safety Culture · FOOD-SUP-4.1 Competence, Coaching and Fitness to Work

Covers who needs which food-safety training on a yacht, the difference between a certificate and demonstrated competence, and how a supervisor coaches, corrects and monitors crew without destroying honest reporting.

Independent study. xplor is not an Ofqual-regulated awarding organisation or an approved centre, and awards no qualification. Useful preparation if you are working toward a Level 3 supervising food safety award, which must be sat with an approved centre.