FOOD-SUP-4.2.1

Audit, Inspection, Outbreak Investigation and Continuous Improvement

FOOD-SUP-4 · Leading the Food-Safety Culture · FOOD-SUP-4.2 Audit, Incident and Improvement

Covers the supervisor's own internal audit walk-through, how to handle an external inspection or port-state officer, and the step-by-step investigation of a suspected food-poisoning incident including sample preservation, onset-time evidence and notification. Restates that this course is preparatory study only.

Independent study. xplor is not an Ofqual-regulated awarding organisation or an approved centre, and awards no qualification. Useful preparation if you are working toward a Level 3 supervising food safety award, which must be sat with an approved centre.