FOOD-SUP-2.2.2

High-Risk Service: Raw Fish, the Beach Barbecue and the 35°C Buffet

FOOD-SUP-2 · Applied Microbiology and the Yacht Food Chain · FOOD-SUP-2.2 The Yacht Food Chain

Applies hazard control to the highest-risk yacht services: raw and locally caught fish and shellfish, the beach barbecue, and buffet service in extreme heat. Includes parasite freezing, scombrotoxin, ciguatera, batch service and time-limited display.

Independent study. xplor is not an Ofqual-regulated awarding organisation or an approved centre, and awards no qualification. Useful preparation if you are working toward a Level 3 supervising food safety award, which must be sat with an approved centre.