FOOD-SUP-2.1.1

Pathogens, Spores and Toxins at Supervisor Level

FOOD-SUP-2 · Applied Microbiology and the Yacht Food Chain · FOOD-SUP-2.1 Pathogens and the Science of Control

Covers the pathogens a food-safety supervisor must know, how spores and heat-stable toxins defeat cooking, and which control measure actually works for each organism. Highlights vulnerable groups on board.

Independent study. xplor is not an Ofqual-regulated awarding organisation or an approved centre, and awards no qualification. Useful preparation if you are working toward a Level 3 supervising food safety award, which must be sat with an approved centre.