FOOD-SUP-3.1.1

The Seven Principles, the Twelve Steps and the Flow Diagram

FOOD-SUP-3 · HACCP as a System You Own · FOOD-SUP-3.1 Building the HACCP Plan

Sets out the seven HACCP principles and the twelve logical steps of a HACCP study, and shows how to build and confirm a flow diagram for a yacht's food operation, including water, ice and the tender transfer. Introduces hazard analysis with a worked table.

Independent study. xplor is not an Ofqual-regulated awarding organisation or an approved centre, and awards no qualification. Useful preparation if you are working toward a Level 3 supervising food safety award, which must be sat with an approved centre.