FOOD-SUP-2.2.1

The Yacht Food Chain: Contamination Routes and Control by Design

FOOD-SUP-2 · Applied Microbiology and the Yacht Food Chain · FOOD-SUP-2.2 The Yacht Food Chain

Covers the four contamination routes and how to design them out rather than police them, and works through where the yacht food chain actually breaks: unfamiliar-port provisioning, tender cold-chain transfers, long passages, shore water, ice and waste. Treats delivery acceptance as a control point.

Independent study. xplor is not an Ofqual-regulated awarding organisation or an approved centre, and awards no qualification. Useful preparation if you are working toward a Level 3 supervising food safety award, which must be sat with an approved centre.