INT-WINE-1-2.1.2

Riesling, Chenin Blanc and Viognier

INT-WINE-1-2 · The Principal Grape Varieties and Their Signatures · INT-WINE-1-2.1 The Key White Varieties

Riesling and Chenin Blanc are high-acid whites made anywhere from bone dry to lusciously sweet, so sweetness must always be checked rather than assumed. Viognier is the low-acid, full-bodied opposite: intensely perfumed with apricot and blossom, yet dry.

Independent study. xplor is not an IAMI- or PYA-accredited GUEST training provider and is not a WSET Approved Programme Provider. This course covers the ground assessed in GUEST Unit 12 (for which WSET Level 1 is a recognised equivalent); it awards no unit, certificate or qualification of any kind.