INT-WINE-1-2.2.2

Syrah, Grenache, Sangiovese, Tempranillo and Malbec

INT-WINE-1-2 · The Principal Grape Varieties and Their Signatures · INT-WINE-1-2.2 The Key Black Varieties

Syrah gives peppery, savoury reds in the Northern Rhone and rich, jammy Shiraz in Australia, while Grenache brings high alcohol and red fruit to Southern Rhone blends. Sangiovese is high-acid and savoury, Tempranillo is oak-marked and leathery, and Malbec is soft, dark and generous.

Independent study. xplor is not an IAMI- or PYA-accredited GUEST training provider and is not a WSET Approved Programme Provider. This course covers the ground assessed in GUEST Unit 12 (for which WSET Level 1 is a recognised equivalent); it awards no unit, certificate or qualification of any kind.