INT-BAR-3.2.1

Bar Mise en Place, Tools and Glassware

INT-BAR-3 · Spirits and the Bar · INT-BAR-3.2 Bar Setup and Mise en Place

Covers pre-service mise en place, the essential bar tools and their correct use, the layout of an efficient bar station, and the glassware for each cocktail family.

Independent study. xplor is not an IAMI- or PYA-accredited GUEST training provider. This course covers the ground assessed in GUEST Unit 03; it awards no GUEST unit, certificate or Certificate of Competency and does not count toward one.