INT-BAR-3.1.2

Whisky, Brandy, Liqueurs, Vermouth and Beer

INT-BAR-3 · Spirits and the Bar · INT-BAR-3.1 The Spirit Categories

Covers the whisky families (Scotch malt and blend, Irish, bourbon, rye, Japanese), brandy and Cognac ageing terms, liqueurs, vermouth and bitter aperitifs, and beer basics including correct pouring.

Independent study. xplor is not an IAMI- or PYA-accredited GUEST training provider. This course covers the ground assessed in GUEST Unit 03; it awards no GUEST unit, certificate or Certificate of Competency and does not count toward one.