INT-BAR-2.1.2

Opening Still Wine, Decanting and Champagne Service

INT-BAR-2 · Wine Service · INT-BAR-2.1 Serving Wine

Step-by-step technique for opening still wine with a waiter's friend, when and how to decant for sediment versus aeration, and safe Champagne and sparkling wine service.

Independent study. xplor is not an IAMI- or PYA-accredited GUEST training provider. This course covers the ground assessed in GUEST Unit 03; it awards no GUEST unit, certificate or Certificate of Competency and does not count toward one.