INT-BAR-2.1.1

Serving Temperature, Glassware and Presenting the Bottle

INT-BAR-2 · Wine Service · INT-BAR-2.1 Serving Wine

Sets out serving temperatures by wine style, the correct glassware, and the sequence for presenting the bottle, carrying out the host taste-check and pouring correct quantities.

Independent study. xplor is not an IAMI- or PYA-accredited GUEST training provider. This course covers the ground assessed in GUEST Unit 03; it awards no GUEST unit, certificate or Certificate of Competency and does not count toward one.