INT-BAR-2.2.2

Pairing, Preservation and Cellar Management

INT-BAR-2 · Wine Service · INT-BAR-2.2 Faults, Pairing and the Cellar

Covers food-and-wine pairing principles based on structure and weight, methods for preserving open bottles, and cellar/wine-fridge management including storage conditions, inventory and stock rotation onboard.

Independent study. xplor is not an IAMI- or PYA-accredited GUEST training provider. This course covers the ground assessed in GUEST Unit 03; it awards no GUEST unit, certificate or Certificate of Competency and does not count toward one.