INT-BAR-1.2.2

Structured Tasting: Appearance, Nose and Palate

INT-BAR-1 · Wine Fundamentals · INT-BAR-1.2 Grapes, Regions and Tasting

Teaches the structured tasting method — appearance, nose and palate — and the five structural elements of sweetness, acidity, tannin, alcohol and body used to judge balance and describe wine to guests.

Independent study. xplor is not an IAMI- or PYA-accredited GUEST training provider. This course covers the ground assessed in GUEST Unit 03; it awards no GUEST unit, certificate or Certificate of Competency and does not count toward one.