INT-BAR-1.1.2

How Wine Is Made: Still, Sparkling and Fortified

INT-BAR-1 · Wine Fundamentals · INT-BAR-1.1 Wine from Grape to Glass

Covers fermentation and the choices that create white, red, rosé, sparkling and fortified wines, including traditional versus tank method sparkling and sparkling sweetness levels.

Independent study. xplor is not an IAMI- or PYA-accredited GUEST training provider. This course covers the ground assessed in GUEST Unit 03; it awards no GUEST unit, certificate or Certificate of Competency and does not count toward one.