WINE-2-3.3.1

Sweet Wines: Noble Rot, Late Harvest and Ice Wine

WINE-2-3 · Sparkling, Fortified and Sweet Wines · WINE-2-3.3 Sweet Wine

Explains the routes to sweetness — noble rot, late harvest, ice wine, drying and fortification — plus why acidity matters and how to serve sweet wines.

Independent study. xplor is not a WSET Approved Programme Provider and is not affiliated with WSET. Useful preparation if you are working toward WSET Level 2, but no WSET qualification, examination or certificate is awarded and nothing here counts toward one.