WINE-2-4.1.2

Opening, Pouring, Preserving and Wine Faults

WINE-2-4 · Service, Tasting and the Guest · WINE-2-4.1 Serving Wine Well

Practical service: opening still and sparkling wine safely, pouring, preserving open bottles, identifying the main wine faults and handling one gracefully.

Independent study. xplor is not a WSET Approved Programme Provider and is not affiliated with WSET. Useful preparation if you are working toward WSET Level 2, but no WSET qualification, examination or certificate is awarded and nothing here counts toward one.